Published on OAC Program Counselling (https://oac-program-counselling.uoguelph.ca)

Home > Course Selection Tips for 1st Year B.Sc.(Agr.), B.Sc.(Env.), and B.B.R.M. Students

Course Selection Tips for 1st Year B.Sc.(Agr.), B.Sc.(Env.), and B.B.R.M. Students

Submitted by edmundse on July 4th, 2024 7:20 PM

UPDATE 7/31/2024: If you are not registered in all of your required courses at this point, please send an email to your program counsellor or oac.pco@uoguelph.ca [1] from your new @uoguelph.ca email address.

See program-specific instructions below regarding space in courses. After the weekend departments will need a bit of time to look at spaces. If you are not registered in all your required courses in a conflict-free schedule by Tuesday July 9, email your Program Counsellor. 

Bachelor of Science in Agriculture

  • AGR*1110 – 29 is not the final limit on space, but the department will need a bit of time to look at spaces. Check back next week to see if new spots open.  
  • BIOL*1050 – 35 is not the final limit on space, but the department will need a bit of time to look at spaces. Check back next week to see if new spots open. 
  • CHEM*1040 – The capacity in each section of this course will be increased throughout the day Friday July 5. 
  • MATH*1080 – Section 0105 is not currently active; choose another section that fits your schedule.  


Bachelor of Science in Environmental Sciences

  • ENVS*1030 – Plan this course first. It has the least number of options for sections. 
  • BIOL*1070 – The capacity in each section of this course will be increased throughout the day Friday July 5. 
  • CHEM*1040 – Scroll through the first several pages to find sections with a lecture time that does not conflict with the ENVS 1030 lecture (hint: Those starting with a section 02XX and higher). The capacity in each section of this course will be increased throughout the day Friday July 5. 
  • MATH*1080 – Section 0105 is not currently active; choose another section that fits your schedule.


B.B.R.M. (Environmental Management)

Update 7/5/2024: If you are an EM student and a restriction error message is preventing you from adding CHEM*1040, please send a Course Waiver Request form to Melinda (mavanryn@uoguelph.ca [2]).

  • BIOL*1070 – The capacity in each section of this course will be increased throughout the day Friday July 5. 
  • CHEM*1040 – The capacity in each section of this course will be increased throughout the day Friday July 5. 
  • ENVS*1030 – Plan this course first. It has the least number of options for sections.  
  • MGMT*2150 – The department held back spots for you; they will be opened July 5; exact time will depend on when the Registrar’s Office manually opens them.


B.B.R.M. (Equine Management)

  • BIOL*1050 – 35 is not the final limit on space, but the department will need a bit of time to look at spaces. Check back next week to see if new spots open. 
  • BIOL*1090 – The capacity in each section of this course will be increased throughout the day Friday July 5.  
  • ECON*1050 – All spots have likely been posted. If you cannot enroll, try to register for ACCT 1220 or an elective as a back up.
  • EQN*1010 – Section 0102 is not an active section. You must choose section 0101. 

Website Info

This website is provided by the Ontario Agriculture College for BBRM, BLA, B.Sc. (Agr.), BIESP, B.Sc. (Env.) and DTM students to answer program related questions and help navigate program requirements, University policies and regulations necessary to succeed during your time of study.

Office Location

Johnston Hall | Room 133A
University of Guelph | 50 Stone Rd E | Guelph, Ontario

Directions: Enter the doors under the clock tower of Johnston Hall. The office is straight ahead in the main foyer behind the double wooden doors.

Contact

Phone: 519-824-4120 x 54800
Fax: 519-766-1423
Email: oac.pco@uoguelph.ca

 

Source URL:https://oac-program-counselling.uoguelph.ca/general/news/2024/07/course-selection-tips-1st-year-bscagr-bscenv-and-bbrm-students

Links
[1] mailto:oac.pco@uoguelph.ca [2] mailto:mavanryn@uoguelph.ca