2021-2022 B.Sc.(Agr.)
Please Read Carefully!
Once a Schedule of Studies is published, the University does not go back and “fix it” when courses are deleted or changed. To help you keep track of what you need to graduate, changes to your Schedule of Studies are listed below. Some students find it useful to review these changes while viewing their My Progress on the Student Planning system through WebAdvisor. This way you can mark off what you have completed and what you still need to complete. Please note that substitutions won’t always show up on My Progress. If you find errors on My Progress, or if you have questions, please don’t hesitate to contact your Program Counsellor.
Changes are listed for each major:
Changes for Animal Science
EDRD 2020 was last offered Fall 2022.
EDRD 3050 was last offered Fall 2022.
FARE 4360 will not be offered Winter 2024; it may be deleted permanently.
ANSC 4560 will move to a Winter offering starting Winter 2025 (not offered Fall 2024).
ANSC 3180 will move to a Fall offering starting Fall 2024 (not offered Winter 2025).
ANSC 4040 is a new course in digital agriculture that will first be offered Fall 2022. It can be used as a restricted elective in the third list (not as a nutrition or genetics course). This should automatically appear as a list 3 restricted elective on your My Progress. Please let Melinda know if it does not.
ANSC 1210 will last be offered Winter 2022. It will be replaced by ANSC 2210, worth 0.50 credits (first offered Winter 2023). In semester 4, you will take ANSC 2210 and you need to take an additional elective since ANSC 1210 was worth 1.00.
Starting Winter 2023 there will be two Animal Production courses. AGR 2350 will be taught in its current version for Fall 2022, but starting Winter 2023, AGR 1350 will be offered. AGR 1350 will focus on dairy, poultry and eggs and can’t be taken if you have AGR 2350 completed. Starting Fall 2023, AGR 2350 will focus on Beef, Swine and alternative animals (e.g. minks). You only need to complete AGR 2350 for your degree requirements.
EQN 3250 will be used as a restricted elective in the behaviour/physiology restricted elective list (with ANSC 3090, ANSC 4090 etc.).
Changes for Crop Science
HORT 4200 has been deleted.
ENVS 4180 will not be offered Winter 2024.
ENVS 4320 will not be offered Winter 2024.
UNIV 3140 will change to IAEF 3510 Summer 2024; students can take ENVS 3330 until IAEF 3510 is offered.
EDRD 3050 was last offered Fall 2022.
AGR 4450 will be worth 0.50 credits starting Summer 2022.
OAGR 4050 will not be offered Fall 2023; it may be deleted permanently.
Starting Winter 2023 there will be two Animal Production courses. AGR 2350 will be taught in its current version for Fall 2022, but starting Winter 2023, AGR 1350 will be offered. AGR 1350 will focus on dairy, poultry and eggs and can’t be taken if you have AGR 2350 completed. Starting Fall 2023, AGR 2350 will focus on Beef, Swine and alternative animals (e.g. minks). You only need to complete AGR 2350 for your degree requirements.
Changes for Horticulture
PBIO 3120 will not be offered Winter 2024. It will be next offered Winter 2025. If you require this course for graduation you can either take it in Winter 2025 or take BOT*4380 or BOT 3310 this Winter (letting Melinda know if you choose this route).
HORT 4200 has been deleted.
ENVS 4180 will not be offered Winter 2024.
ENVS 4320 will not be offered Winter 2024.
UNIV 3140 will change to IAEF 3510 Summer 2024; students can take ENVS 3330 until IAEF 3510 is offered.
EDRD 3050 was last offered Fall 2022.
AGR 4450 will be worth 0.50 credits starting Summer 2022.
OAGR 4050 will not be offered Fall 2023; it may be deleted permanently.
Starting Winter 2023 there will be two Animal Production courses. AGR 2350 will be taught in its current version for Fall 2022, but starting Winter 2023, AGR 1350 will be offered. AGR 1350 will focus on dairy, poultry and eggs and can’t be taken if you have AGR 2350 completed. Starting Fall 2023, AGR 2350 will focus on Beef, Swine and alternative animals (e.g. minks). You only need to complete AGR 2350 for your degree requirements.
Changes for Honours Agriculture
HORT 4200 has been deleted.
ENVS 4180 will not be offered Winter 2024.
ENVS 4320 will not be offered Winter 2024.
Option A, Semester 6 has a typo in credit amounts. Under FOOD 3090, it says "2.50" credits. This is incorrect; you will take 2.00 credits plus FOOD 3090. The credit amount is correct in the right hand column.
EDRD 2020 was last offered Fall 2022.
EDRD 3050 was last offered Fall 2022.
FARE 4360 will not be offered Winter 2024; it may be deleted permanently.
AGR 4450 will be worth 0.50 credits starting Summer 2022.
OAGR 4050 will not be offered Fall 2023; it may be deleted permanently.
Starting Winter 2023 there will be two Animal Production courses. AGR 2350 will be taught in its current version for Fall 2022, but starting Winter 2023, AGR 1350 will be offered. AGR 1350 will focus on dairy, poultry and eggs and can’t be taken if you have AGR 2350 completed. Starting Fall 2023, AGR 2350 will focus on Beef, Swine and alternative animals (e.g. minks). You only need to complete AGR 2350 for your degree requirements.